"Yvonne is a highly skilled and experienced nutritionist in the food industry. I first worked with her at GSK where she was highly skilled in working with commercial colleagues to identify market requirements and translate complex science to enable the business to understand potential claims areas, ensuring that the product claims developed were supported by sound science, met regulatory restrictions within the markets of sale and were compelling for the consumer."

Sally-Ann Krzyzaniak Nutrition and Regulatory Affairs specialist in the Food Industry